Hog Roast North East
As leading event and party caterers, we have vast experience of covering birthdays, christenings, weddings and anything else you can think of over many years now. We’re a trusted provider of fresh, quality food and we’re proud to have top Continue reading Wedding Hog Roast Consett
A wedding reception hog or spit roast is now an extremely popular way of catering, whether you’re having a large or small celebration. You can enjoy delicious food that’s been cooked right in front of you, either as an alternative Continue reading Hog Roast In Ponteland – Wedding Celebrations
Here at The Spitting Pig, we’ve catered every kind of event or party you can think of, in all kinds of locations, and from a handful of guests to hundreds of people. Some occasions are much more popular than others, Continue reading Baby Boy’s Christening, Hog Roast in Wingate
Last weekend, Spitting Pig had the upmost pleasure to provide 230 wedding guests with all the hog they could handle with a Hog Roast in Chopwell. The Bride and Groom got in contact with us stating they were having an outside Continue reading Hog Roast for a wedding in Chopwell
On Saturday we travelled to East Boldon near Sunderland to cater for Gillian & Patrick’s fabulous garden party. The guests enjoyed our fantastic Premier BBQ, with ‘Build Your Own’ burgers, Cumberland sausages & herbed chicken kebabs, plus parsley buttered potatoes Continue reading Garden Party Hog Roast in East Boldon.
We helped keep the wheels of industry moving last week, as we fed staff from McCain Foods in their evening meal break at a training course. See our photos of the hog roast East Ayton event at the a lovely Continue reading Feeding the workers With a Hog Roast in East Ayton!
April has certainly started with a bang, with a very busy weekend of weddings and beautiful sunshine! The first job was in Cullercoats. A seaside village with a very pretty bay & it was a gorgeous evening to serve Gourmet Continue reading April Hog Roasts, Cullercoats.
We’re really excited to be launching our fabulous new menu this week: Porchetta Italiana. Hog Roast the traditional Italian way! It’s a whole, boned out hog, marinated in Italian herbs, filled with our authentic Abruzzan stuffing, slow-roasted for 10–15 hours Continue reading A Hog Roast in Crathorne – Our New Menu.
Northallerton here we come! The season is starting to pick up now. Last weekend was a big Digital Expo for our great friends at a fabulous University close by – Pulled Pork buns with all the trimmings as usual, went Continue reading Hog Roasts in Northallerton.
December is always really enjoyable & this month has been no exception. We’ve had some great works Christmas parties, and returned to lovely annual retail events – one near to Kirklevington, where the council & organisers really push the boat out Continue reading Hog Roast Kirklevington.
