If you really want to wow your guests, trust us when we say a delicious menu is the perfect place to start! Think about it – all the best events you’ve ever been to probably included some great-tasting grub, right?
But there’s more to choosing the right caterer than just great food. When it comes to catering, every detail matters – from timing and menu options to availability and service. That’s why Hog Roast Ashington is here to make your planning process easier (and a lot less overwhelming).
To help you get started, we’ve answered some of the most common catering questions we hear from clients – so you can book with confidence and focus on enjoying your big day.
Q) Are you available on my date?
A) We cater for events all year round, and our diary fills up fast – summer weekends and the Christmas season are especially busy. The easiest way to know if we’re free? Give us a call or drop us an email as soon as you’ve got a date in mind and someone from our team will get back to you right away.
We’ll always do our best to accommodate your preferred date. For our catering staff, this sometimes means working back to back events – but it’s always worth it!
Q) Can you handle my event size?
A) Every week, we hear from clients who’ve been turned away from other catering services due to having too few – or too many – guests. Here, your guest size is never a problem. With no minimum guest list requirement, Hog Roast Ashington can cater for a handful of guests or a few thousand!
Q) How far in advance should I book?
A) If you’ve got your heart set on a specific date, we always recommend booking well in advance to avoid disappointment – especially if your event falls during peak times. But that doesn’t mean those last-minute celebrations are off the table. As long as we can get the ingredients and a chef is available, Hog Roast Ashington will do our best to make it happen.
