Hog Roast Hexham: BBQ Season Is Here – But Is Your Grill Ready?

Hog Roast HexhamSummer has finally arrived in the North East (well, most days), which means it’s officially BBQ season. You know the drill – you drag the cover off the old grill, give it a once-over, already picturing yourself flipping burgers like a pro while everyone else just stands around, impressed.

But then… reality hits.

Rust on the lid. Burner won’t light. The wheels don’t even wheel anymore. Honestly, it looks like it’s been through a few winters in the wild. You poke at it a bit, mutter a few choice words, and realise: it’s completely goosed. As our dads used to say, “you’d get more heat off a torch with flat batteries.”

So now what? Cancel summer? Not on our watch.

Here at Hog Roast Hexham, we know exactly how important a grill is. For us, it’s not just about cooking – it’s the heart of the summer. We use ours year-round, all over the North East, and let’s just say… we’ve learned a thing or two about what makes a grill worth raving about.

But Hog Roast Hexham is not here to keep all that know-how to ourselves. In fact, we’ve taken everything we’ve learned and poured it into our own range of grills. Ones that anyone can use, not just pros like us. And yes, they’re available to hire or buy, depending on how serious your BBQ plans are.

They’re gas-run (so no need to stress about the leccy bills), made from proper stainless steel (none of that flimsy stuff), and built to last. Look after it and it might still be going strong long after the kids have left home. Plus, they’re compact enough to store away when the rain inevitably returns.

Best of all? The food, of course. These grills lock in heat like a dream, which means juicy, evenly cooked meat every time. No more raw chicken on the inside and charcoal on the outside. We all know there’s nothing worse.

Hog Roast Hexham Hog Roast Hexhamhas also created a full range of add-ons if you’re ready to level up; rotisseries, trays, tools, the works. Whether you’re a weekend cook or the designated family grill-master, this could be your year.

So, if your old BBQ’s on its last legs, take it as a sign. Summer’s short, don’t let a dead grill ruin it.