Whether you have always dreamed of working in the hospitality industry but have been unsure of where, or even how, to begin your journey, or you have recently been thinking about switching up your life by taking a new career path, Spitting Pig is excited to announce the opportunity of a lifetime that’s just too good to pass up!
With hospitality making a massive comeback this year, we’re pleased to say that our services are in higher demand than ever before, so we’re looking for fresh, new talent to take on the Hog Roast Haltwhistle franchise. You don’t have to be a Michelin star chef or even have any prior catering experience under your belt whatsoever. All that we ask is that you are passionate about food, hard-working and eager to learn – all the rest we can help you with.
By choosing to join Hog Roast Haltwhistle, you’ll be instantly enrolled in our in-depth mentorship and training programs, where you will be privy to all our best-kept culinary secrets and brought up-to-speed on using our purpose-built hog-roasting devices that are made and manufactured by us in our Lancashire-based factory. What’s more, you’ll receive continual support from our network of talented members, who will help to prepare you for life as a successful caterer. Plus, all event bookings you receive will be supplied to you from our head office, so you won’t ever have to worry about generating any of your own leads.
We’ll even set you up with a fully functional website, as well as social media accounts, which you can take control of yourself or leave to us to update. Best of all, though, your earnings with Hog Roast Haltwhistle will be completely uncapped, and you’ll have the freedom to work hours that suit you and only you, meaning you can enjoy a better work-life balance while doing something you love.
Get in touch with Hog Roast Haltwhistle today for your chance to join an already-established brand with a 25-year-history of success – our tried and tested business model is full-proof, and with it, you can achieve year-on-year growth.